Pork Fried Rice Recipe

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Ingredients:

Serving

3 tbsp oil, divided
1 egg, beaten
1 cup onion, chopped
1 red pepper, chopped
1 tbsp garlic, minced
1 tbsp red curry paste
1 lb boneless pork, cut into small pieces
2 tbsp fish sauce
1 tsp brown sugar
4 cups cooked rice, cooled
2 tbsp fresh cilantro, chopped
2 tbsp fresh basil, chopped

Directions:

In a large skillet or wok, heat one tablespoon of oil over a medium high heat. Add egg and cook until barely set. Scramble into small pieces and set aside.
Add remaining oil, onion, red pepper, garlic and Red Curry. Stir-fry until onion is translucent and curry dissolved.
Add pork, Fish Sauce and sugar. Stir-fry until pork is no longer pink. If using leftover pork, stir fry until hot & sugar dissolved.
Add Jasmine Rice and reserved egg to skillet. Toss lightly to combine and stir-fry until rice is heated through. Mix in cilantro or basil, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.58 Kcal (1434 kJ)
Calories from fat	136.64 Kcal
		% Daily Value*
Total Fat	15.18g	23%
Cholesterol	67.34mg	22%
Sodium	1470.64mg	61%
Potassium	452.46mg	10%
Total Carbs	29.91g	10%
Sugars	3.73g	15%
Dietary Fiber	3.34g	13%
Protein	19.81g	40%
Vitamin C	28.7mg	48%
Iron	2.4mg	13%
Calcium	27.4mg	3%

Amount Per 100 g
Calories	133.34 Kcal (558 kJ)
Calories from fat	53.18 Kcal
		% Daily Value*
Total Fat	5.91g	23%
Cholesterol	26.21mg	22%
Sodium	572.42mg	61%
Potassium	176.11mg	10%
Total Carbs	11.64g	10%
Sugars	1.45g	15%
Dietary Fiber	1.3g	13%
Protein	7.71g	40%
Vitamin C	11.2mg	48%
Iron	0.9mg	13%
Calcium	10.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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