Egg Roll Dipping Sauce Recipe

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Ingredients:

Serving

Directions:

Combine cashews, cilantro, garlic, green onions, sugar, black pepper and cumin in a food processor or blender.
Blend with short bursts until the mixture is well blended. The cashews and garlic must be well chopped.
They should be about half the size of a grain of rice.
Combine the vinegars, honey, tamarind and saffron in a small bowl. Heat mixture for about 1 minute in microwave and stir until tamarind pulp dissolves completely.
Pour tamarind mixture into blender or food processor with the cashew mixture and mix with short bursts until well combined (about 20 seconds).
Pour blended sauce into small bowl and add oil. Stir by hand. Cover and refrigerate at least 30 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	869.39 Kcal (3640 kJ)
Calories from fat	489.29 Kcal
		% Daily Value*
Total Fat	54.37g	84%
Sodium	18.51mg	1%
Potassium	536.88mg	11%
Total Carbs	95.29g	32%
Sugars	78.43g	314%
Dietary Fiber	2.67g	11%
Protein	11.39g	23%
Vitamin C	5.6mg	9%
Iron	5.3mg	29%
Calcium	59.1mg	6%

Amount Per 100 g
Calories	410.41 Kcal (1718 kJ)
Calories from fat	230.97 Kcal
		% Daily Value*
Total Fat	25.66g	84%
Sodium	8.74mg	1%
Potassium	253.44mg	11%
Total Carbs	44.98g	32%
Sugars	37.03g	314%
Dietary Fiber	1.26g	11%
Protein	5.38g	23%
Vitamin C	2.6mg	9%
Iron	2.5mg	29%
Calcium	27.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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