Directions:
- In a mortar pound garlic and chilies with a little salt into paste.
- Heat 2-3 tbsps canola oil in frying pan and brown the paste.
- Add in the pork, making sure you break it up.
- When meat is cooked (very fast; don't overcook), add in oyster sauce, fish sauce and sugar.
- Stir in basil leaves. Add more fish sauce and sugar if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1707.97 Kcal (7151 kJ) | ||
| Calories from fat | 1524.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.34g | 261% | |
|---|---|---|---|
| Cholesterol | 184.48mg | 61% | |
| Sodium | 2743.58mg | 114% | |
| Potassium | 1314.23mg | 28% | |
| Total Carbs | 19.04g | 6% | |
| Sugars | 10.32g | 41% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 27.34g | 55% | |
| Vitamin C | 135.1mg | 225% | |
| Iron | 1.8mg | 10% | |
| Calcium | 111.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 407.36 Kcal (1706 kJ) | ||
| Calories from fat | 363.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.39g | 261% | |
|---|---|---|---|
| Cholesterol | 44mg | 61% | |
| Sodium | 654.36mg | 114% | |
| Potassium | 313.45mg | 28% | |
| Total Carbs | 4.54g | 6% | |
| Sugars | 2.46g | 41% | |
| Dietary Fiber | 0.54g | 9% | |
| Protein | 6.52g | 55% | |
| Vitamin C | 32.2mg | 225% | |
| Iron | 0.4mg | 10% | |
| Calcium | 26.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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