Directions:
- Combine all ingredients except shrimp in bowl and stir together. Stir in shrimp. Cover and marinate for 1 hour or 4 hours, refrigerated.
- Thread on to soaked bamboo skewers, making sure to skewer each end of the shrimp. Grill on high heat about 3 minutes per side or until shrimp is cooked through.
- Sauce:.
- Purée garlic cloves in food processor by dropping them down the feeder tube while the processor is running.
- Add parsley, lemon juice and chili flakes and process until chunky. With machine running, add oil down the feeder tube. The mixture will thicken. Season with salt and pepper. Makes 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 863.6 Kcal (3616 kJ) | ||
| Calories from fat | 575.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.89g | 98% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 1959.28mg | 82% | |
| Potassium | 255.78mg | 5% | |
| Total Carbs | 55.72g | 19% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 14.43g | 29% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 2.5mg | 14% | |
| Calcium | 82.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 334.8 Kcal (1402 kJ) | ||
| Calories from fat | 222.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.77g | 98% | |
|---|---|---|---|
| Cholesterol | 38.24mg | 33% | |
| Sodium | 759.57mg | 82% | |
| Potassium | 99.16mg | 5% | |
| Total Carbs | 21.6g | 19% | |
| Sugars | 1.28g | 13% | |
| Dietary Fiber | 1.03g | 11% | |
| Protein | 5.6g | 29% | |
| Vitamin C | 7.2mg | 31% | |
| Iron | 1mg | 14% | |
| Calcium | 32mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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