Directions:
- Mix soy sauce, fish sauce, oyster sauce and sugar in a small bowl
- Heat oil, brown sliced pork, stir until pork is cooked
- Add garlic and chilli stir until fagant and garlic is golden brown
- Add eggs, stir to break the eggs
- Add rice noodles, sauce, stir to mix everything well
- Add kay lan, keep stirring and tossing your wok
- Turn off the heat, serve while it's hot
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1128.04 Kcal (4723 kJ) | ||
| Calories from fat | 534 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.33g | 91% | |
|---|---|---|---|
| Cholesterol | 199.68mg | 67% | |
| Sodium | 1814.84mg | 76% | |
| Potassium | 335.8mg | 7% | |
| Total Carbs | 129.15g | 43% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 16.44g | 33% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 381.39 Kcal (1597 kJ) | ||
| Calories from fat | 180.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.06g | 91% | |
|---|---|---|---|
| Cholesterol | 67.51mg | 67% | |
| Sodium | 613.59mg | 76% | |
| Potassium | 113.53mg | 7% | |
| Total Carbs | 43.66g | 43% | |
| Sugars | 0.61g | 7% | |
| Dietary Fiber | 1.08g | 13% | |
| Protein | 5.56g | 33% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.9mg | 15% | |
| Calcium | 24.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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