Turkey Thai Basil Recipe

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Ingredients:

Serving

Directions:

♥ In a medium bowl, combine turkey with fish sauce, coconut aminos, water, sugar, salt and pepper; stir until turkey is thoroughly coated and set aside
♥ Melt lard in large wok or frying pan over medium-high heat
♥ Add bok choy, peppers, onion and garlic and saute until softened, about 8 minutes, stirring frequently
♥ Add contents of set-aside bowl (with the meat) to pan and stir for about 3 minutes until turkey is fully incorporated and heated through
♥ Remove from heat and add Thai basil, stirring until basil wilts

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.52 Kcal (1505 kJ)
Calories from fat	106.07 Kcal
		% Daily Value*
Total Fat	11.79g	18%
Cholesterol	852.05mg	284%
Sodium	1282.23mg	53%
Potassium	593.22mg	13%
Total Carbs	11.27g	4%
Sugars	6.47g	26%
Dietary Fiber	1.66g	7%
Protein	50.17g	100%
Vitamin C	41.8mg	70%
Vitamin A	8.5mg	285%
Iron	21.4mg	119%
Calcium	42.9mg	4%

Amount Per 100 g
Calories	117.15 Kcal (490 kJ)
Calories from fat	34.56 Kcal
		% Daily Value*
Total Fat	3.84g	18%
Cholesterol	277.65mg	284%
Sodium	417.84mg	53%
Potassium	193.31mg	13%
Total Carbs	3.67g	4%
Sugars	2.11g	26%
Dietary Fiber	0.54g	7%
Protein	16.35g	100%
Vitamin C	13.6mg	70%
Vitamin A	2.8mg	285%
Iron	7mg	119%
Calcium	14mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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