Thai Basil Ale And Coconut Baste For Grilled Shri... Recipe

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Thai Basil Ale And Coconut Baste For Grilled Shri...
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Ingredients
12
Count
Nutrition
243
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Blend all ingredients in a blender until very smooth.
  2. Place in saucepan and cook 5 minutes over very low heat to meld flavors.
  3. Use to brush on skewers of grilled shrimp.
  4. Makes about 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.65 Kcal (1016 kJ)
Calories from fat 149.26 Kcal
% Daily Value*
Total Fat 16.58g 26%
Cholesterol 32.24mg 11%
Sodium 47.08mg 2%
Potassium 310.23mg 7%
Total Carbs 18.59g 6%
Sugars 11.84g 47%
Dietary Fiber 2.04g 8%
Protein 6.65g 13%
Vitamin C 3.1mg 5%
Iron 1.4mg 8%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 142.95 Kcal (599 kJ)
Calories from fat 87.93 Kcal
% Daily Value*
Total Fat 9.77g 26%
Cholesterol 18.99mg 11%
Sodium 27.73mg 2%
Potassium 182.76mg 7%
Total Carbs 10.95g 6%
Sugars 6.98g 47%
Dietary Fiber 1.2g 8%
Protein 3.91g 13%
Vitamin C 1.8mg 5%
Iron 0.8mg 8%
Calcium 12.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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