Thai Basil Ale And Coconut Baste For Grilled Shri...
Prep Time: 0 Minutes
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4
Great recipe from: from The flavors are great together
Ingredients:
1 c. coconut milk
1/4 c. unsweetened coconut flakes
1/2 c. chopped thai basil, packed (thai basil has smaller leaves and spicier taste than italian basil)
2 tbsp. minced scallion (white base only)
1 tbsp. minced garlic, peeled and chopped
1 tbsp. fresh grated ginger
1 tsp. ground white pepper
pinch kosher salt
1 tbsp. palm sugar or golden cane syrup
1 c. strong golden ale
1 tbsp. golden rum
srimp for the grill
Directions:
1. Blend all ingredients in a blender until very smooth. 2. Place in saucepan and cook 5 minutes over very low heat to meld flavors. 3. Use to brush on skewers of grilled shrimp. 4. Makes about 2 cups.
