Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray 24 muffin cups with cooking spray.
- Mix cake mix and 1 1/4 cup Champagne in a large mixing bowl; stir in vegetable oil and eggs. Beat batter with an electric mixer on medium speed for 2 minutes.
- Pour batter into the prepared muffin cups, filling them 3/4 full.
- Bake cupcakes in the preheated oven until a toothpick inserted into the middle of a cupcake comes out clean, about 20 minutes.
- Cool cupcakes in pans for 10 minutes before removing to finish cooling, about 30 more minutes.
- Mix butter, 1 cup confectioners' sugar, 1/4 cup Champagne, and vanilla extract in a bowl. Stir in remaining confectioners' sugar, 1 cup at a time, until frosting is smooth and creamy. Spread on cooled cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2859.92 Kcal (11974 kJ) | ||
| Calories from fat | 801.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.1g | 137% | |
|---|---|---|---|
| Cholesterol | 367.53mg | 123% | |
| Sodium | 211.99mg | 9% | |
| Potassium | 301.74mg | 6% | |
| Total Carbs | 490.94g | 164% | |
| Sugars | 471.74g | 1887% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 9.71g | 19% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.6mg | 9% | |
| Calcium | 99.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 346.39 Kcal (1450 kJ) | ||
| Calories from fat | 97.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 137% | |
|---|---|---|---|
| Cholesterol | 44.51mg | 123% | |
| Sodium | 25.68mg | 9% | |
| Potassium | 36.55mg | 6% | |
| Total Carbs | 59.46g | 164% | |
| Sugars | 57.14g | 1887% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 1.18g | 19% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.2mg | 9% | |
| Calcium | 12.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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