Champagne Cupcakes Recipe

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Champagne Cupcakes
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spray 24 muffin cups with cooking spray.
  3. Mix cake mix and 1 1/4 cup Champagne in a large mixing bowl; stir in vegetable oil and eggs. Beat batter with an electric mixer on medium speed for 2 minutes.
  4. Pour batter into the prepared muffin cups, filling them 3/4 full.
  5. Bake cupcakes in the preheated oven until a toothpick inserted into the middle of a cupcake comes out clean, about 20 minutes.
  6. Cool cupcakes in pans for 10 minutes before removing to finish cooling, about 30 more minutes.
  7. Mix butter, 1 cup confectioners' sugar, 1/4 cup Champagne, and vanilla extract in a bowl. Stir in remaining confectioners' sugar, 1 cup at a time, until frosting is smooth and creamy. Spread on cooled cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2859.92 Kcal (11974 kJ)
Calories from fat 801.94 Kcal
% Daily Value*
Total Fat 89.1g 137%
Cholesterol 367.53mg 123%
Sodium 211.99mg 9%
Potassium 301.74mg 6%
Total Carbs 490.94g 164%
Sugars 471.74g 1887%
Dietary Fiber 0.14g 1%
Protein 9.71g 19%
Vitamin A 0.6mg 19%
Iron 1.6mg 9%
Calcium 99.6mg 10%
Amount Per 100 g
Calories 346.39 Kcal (1450 kJ)
Calories from fat 97.13 Kcal
% Daily Value*
Total Fat 10.79g 137%
Cholesterol 44.51mg 123%
Sodium 25.68mg 9%
Potassium 36.55mg 6%
Total Carbs 59.46g 164%
Sugars 57.14g 1887%
Dietary Fiber 0.02g 1%
Protein 1.18g 19%
Vitamin A 0.1mg 19%
Iron 0.2mg 9%
Calcium 12.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.6
  • 77

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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