Margarita Cupcakes With Key Lime Icing Recipe

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Margarita Cupcakes With Key Lime Icing
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Ingredients:

Directions:

  1. In large bowl, combine cake mix, Margarita mix, egg whites and vegetable oil using electric mixer.
  2. Stir in lime zest; mix completely.
  3. Fill prepared pans 2/3 full.
  4. Bake according to box directions (usually 325 degrees - be sure to check box!) 22-24 minutes or until toothpick inserted in center of cupcake comes out clean.
  5. Cool in pan on cooling rack 5-8 minutes.
  6. Remove cupcakes from pan; cool completely.
  7. FOR ICING:.
  8. In large bowl, cream butter, cream cheese, juice and zest with electric mixer until light and fluffy.
  9. Add 4 cups confectioners' sugar, one cup at a time; continue beating until light and fluffy.
  10. If icing is too thin add additional confectioners' sugar 1 tablespoon at a time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.83 Kcal (958 kJ)
Calories from fat 49.15 Kcal
% Daily Value*
Total Fat 5.46g 8%
Cholesterol 11.68mg 4%
Sodium 28.3mg 1%
Potassium 11.26mg 0%
Total Carbs 45.52g 15%
Sugars 44.1g 176%
Dietary Fiber 0.01g 0%
Protein 0.72g 1%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 382.99 Kcal (1604 kJ)
Calories from fat 82.27 Kcal
% Daily Value*
Total Fat 9.14g 8%
Cholesterol 19.55mg 4%
Sodium 47.37mg 1%
Potassium 18.85mg 0%
Total Carbs 76.18g 15%
Sugars 73.81g 176%
Dietary Fiber 0.02g 0%
Protein 1.2g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 8.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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