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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 12 |
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I just came across this one but wish I had found it in July! Sounds like a perfect dessert for a picnic or backyard grill out! I can't wait until watermelon is back in season here! Ingredients:
1 box white cake mix |
1 (3 ounce) package mixed-fruit gelatin |
1 1/3 cups seedless watermelon, cubes |
3 egg whites |
1 tablespoon vegetable oil |
6 ounces cream cheese |
1/4 cup butter |
2 cups confectioners' sugar |
1/4 cup watermelon juice |
Directions:
1. For cake: In a large bowol, mix all ingredients.
2. Pour into a bundt pan and bake for 35 minutes or until wooden pick inserted in cake comes out clean.
3. When cool, frost with the Watermelon Icing.
4. For icing: In a bowl, mix cream cheese and butter until fluffy.
5. Add confectioners sugar and watermelon juice; stir until blended.
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