Elvis Presley Cake Recipe

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Ingredients

Count

Nutrition

7340

Calories

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Ingredients:

Serving

1 (18.25 oz) package white cake mix
1 (8 oz) can crushed pineapple with juice
2 cups white sugar
1 (8 oz) package cream cheese
1/2 cup butter, softened
4 cups confectioners' sugar
1 tsp vanilla extract
1 cup chopped pecans

Directions:

Prepare cake according to instructions on package. Bake in a 9x13 inch pan. Allow to cool.
Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.
In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.
Spread cream cheese frosting over cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7340.28 Kcal (30732 kJ)
Calories from fat	2500.13 Kcal
		% Daily Value*
Total Fat	277.79g	427%
Cholesterol	275.21mg	92%
Sodium	317.25mg	13%
Potassium	1152.22mg	25%
Total Carbs	1248.7g	416%
Sugars	1189.41g	4758%
Dietary Fiber	21.86g	87%
Protein	27.91g	56%
Vitamin C	4.9mg	8%
Vitamin A	1.1mg	38%
Iron	7.7mg	43%
Calcium	294.9mg	29%

Amount Per 100 g
Calories	451.5 Kcal (1890 kJ)
Calories from fat	153.78 Kcal
		% Daily Value*
Total Fat	17.09g	427%
Cholesterol	16.93mg	92%
Sodium	19.51mg	13%
Potassium	70.87mg	25%
Total Carbs	76.81g	416%
Sugars	73.16g	4758%
Dietary Fiber	1.34g	87%
Protein	1.72g	56%
Vitamin C	0.3mg	8%
Vitamin A	0.1mg	38%
Iron	0.5mg	43%
Calcium	18.1mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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