Directions:
- Spray bundt pan well with non-cooking spray and preheat oven to 325.
- Cream sugar and shortening then add eggs and beat until smooth.
- Add buttermilk, soda and vanilla alternating with flour then beat until smooth.
- Stir in grated lemon rind and pour in pan and bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.25 Kcal (3154 kJ) | ||
| Calories from fat | 362.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.28g | 62% | |
|---|---|---|---|
| Cholesterol | 85.21mg | 28% | |
| Sodium | 1315.17mg | 55% | |
| Potassium | 184.73mg | 4% | |
| Total Carbs | 87.86g | 29% | |
| Sugars | 31.14g | 125% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 10.88g | 22% | |
| Iron | 4mg | 22% | |
| Calcium | 213.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 379.28 Kcal (1588 kJ) | ||
| Calories from fat | 182.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 62% | |
|---|---|---|---|
| Cholesterol | 42.9mg | 28% | |
| Sodium | 662.22mg | 55% | |
| Potassium | 93.01mg | 4% | |
| Total Carbs | 44.24g | 29% | |
| Sugars | 15.68g | 125% | |
| Dietary Fiber | 3.13g | 25% | |
| Protein | 5.48g | 22% | |
| Iron | 2mg | 22% | |
| Calcium | 107.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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