Texas Praline Coffee Cake Recipe

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Texas Praline Coffee Cake
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Ingredients:

Directions:

  1. Preheat an oven to 375 degrees F (190 degrees C). Grease and flour a 10 inch square cake pan.
  2. Mix baking mix, 1/2 cup brown sugar, 3/4 cup chopped pecans, and the instant coffee granules in a large bowl. Whisk together the egg, shortening, buttermilk, and vanilla in a separate large bowl. Stir the dry ingredients into the wet ingredients, mixing just until completely moistened.
  3. Pour batter into prepared pan. Mix remaining 1/4 cup brown sugar, 1/4 cup chopped pecans, and the graham cracker crumbs in a small bowl. Sprinkle topping evenly over batter.
  4. Bake in preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes. Immediately dot top of cake with softened butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.55 Kcal (2313 kJ)
Calories from fat 402.23 Kcal
% Daily Value*
Total Fat 44.69g 69%
Cholesterol 39.35mg 13%
Sodium 202.39mg 8%
Potassium 237.74mg 5%
Total Carbs 34.82g 12%
Sugars 16.08g 64%
Dietary Fiber 2.71g 11%
Protein 5.85g 12%
Vitamin C 0.6mg 1%
Iron 0.9mg 5%
Calcium 121.4mg 12%
Amount Per 100 g
Calories 432.67 Kcal (1812 kJ)
Calories from fat 314.96 Kcal
% Daily Value*
Total Fat 35g 69%
Cholesterol 30.81mg 13%
Sodium 158.48mg 8%
Potassium 186.16mg 5%
Total Carbs 27.27g 12%
Sugars 12.59g 64%
Dietary Fiber 2.12g 11%
Protein 4.58g 12%
Vitamin C 0.5mg 1%
Iron 0.7mg 5%
Calcium 95.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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