Pecan Candy Clusters Recipe

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Pecan Candy Clusters
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  1. Line a baking sheet with waxed paper; set aside. In a microwave, melt 1 cup chocolate chips; stir until smooth. Drop chocolate by tablespoonfuls onto prepared baking sheet. Immediately place four pecans on top of each chocolate drop.
  2. Place the caramels in a 1-qt. microwave-safe dish; add cream. Microwave, uncovered, on high for 2 minutes, stirring once. Spoon onto the middle of each cluster.
  3. Melt the remaining chocolate chips; stir until smooth. Spread over caramel. Let stand until set. Yield: 16 candies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.29 Kcal (1546 kJ)
Calories from fat 233.24 Kcal
% Daily Value*
Total Fat 25.92g 40%
Cholesterol 5.28mg 2%
Sodium 103.39mg 4%
Potassium 225.85mg 5%
Total Carbs 35.7g 12%
Sugars 12.55g 50%
Dietary Fiber 2.88g 12%
Protein 4.91g 10%
Vitamin C 0.2mg 0%
Iron 1.3mg 7%
Calcium 72mg 7%
Amount Per 100 g
Calories 517.9 Kcal (2168 kJ)
Calories from fat 327.1 Kcal
% Daily Value*
Total Fat 36.34g 40%
Cholesterol 7.41mg 2%
Sodium 144.99mg 4%
Potassium 316.73mg 5%
Total Carbs 50.06g 12%
Sugars 17.6g 50%
Dietary Fiber 4.04g 12%
Protein 6.89g 10%
Vitamin C 0.3mg 0%
Iron 1.8mg 7%
Calcium 101mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
  • 11

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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