Texas Pecan and Chocolate Pie Recipe

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Texas Pecan and Chocolate Pie
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  1. For crust: Combine first 4 ingredients in processor. Using on/off turns, process until mixture resembles coarse crumbs. Drizzle 2 tablespoons ice water over mixture. Process just until moist clumps form, adding more water by teaspoonfuls if mixture is dry. Gather dough into ball. Flatten into disk. Wrap dough in plastic and refrigerate 30 minutes. (Can be prepared 1 day ahead. Keep refrigerated.)
  2. Preheat oven to 325°F. Roll out dough on floured surface to 13-inch round. Transfer to 9-inch-diameter glass pie dish. Trim overhang to 1 inch; fold under and crimp decoratively. Set aside.
  3. For filling: Stir chocolate and butter in heavy small saucepan over low heat until melted. Cool slightly.
  4. Whisk brown sugar, eggs and salt in large bowl to blend. Whisk in corn syrup and chocolate mixture. Sprinkle pecans over unbaked crust. Pour filling over pecans. Bake until crust is golden and filling is puffed, about 55 minutes.
  5. Cool pie completely on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1799.93 Kcal (7536 kJ)
Calories from fat 1538.79 Kcal
% Daily Value*
Total Fat 170.98g 263%
Cholesterol 420.25mg 140%
Sodium 386.08mg 16%
Potassium 353.98mg 8%
Total Carbs 69.35g 23%
Sugars 44.96g 180%
Dietary Fiber 6.38g 26%
Protein 13.42g 27%
Vitamin C 0.6mg 1%
Vitamin A 1.5mg 50%
Iron 2.7mg 15%
Calcium 120.7mg 12%
Amount Per 100 g
Calories 555.21 Kcal (2325 kJ)
Calories from fat 474.65 Kcal
% Daily Value*
Total Fat 52.74g 263%
Cholesterol 129.63mg 140%
Sodium 119.09mg 16%
Potassium 109.19mg 8%
Total Carbs 21.39g 23%
Sugars 13.87g 180%
Dietary Fiber 1.97g 26%
Protein 4.14g 27%
Vitamin C 0.2mg 1%
Vitamin A 0.5mg 50%
Iron 0.8mg 15%
Calcium 37.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.4
  • 52

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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