English Rocks Recipe

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English Rocks
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  1. Beat brown sugar and butter at medium speed with an electric mixer until smooth. Add eggs, beating until mixture is blended.
  2. Combine flour and next 5 ingredients; gradually add to butter mixture, beating until blended. Add brandy, beating until blended.
  3. Combine pecans and next 4 ingredients in a large bowl. Pour batter over pecan mixture, and stir until blended.
  4. Drop dough by rounded teaspoonfuls, 2 inches apart, onto lightly greased baking sheets.
  5. Bake at 325° for 20 minutes or until lightly browned. Cool on baking sheets 2 to 3 minutes. Remove to wire racks to cool completely.
  6. *1/2 cup apple juice may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14948.51 Kcal (62586 kJ)
Calories from fat 8328.54 Kcal
% Daily Value*
Total Fat 925.39g 1424%
Cholesterol 664.61mg 222%
Sodium 1474.14mg 61%
Potassium 6948.81mg 148%
Total Carbs 1455.85g 485%
Sugars 865.78g 3463%
Dietary Fiber 144.86g 579%
Protein 302.84g 606%
Vitamin C 424.7mg 708%
Vitamin A 163.1mg 5437%
Iron 75.9mg 421%
Calcium 3938.9mg 394%
Amount Per 100 g
Calories 762.55 Kcal (3193 kJ)
Calories from fat 424.85 Kcal
% Daily Value*
Total Fat 47.21g 1424%
Cholesterol 33.9mg 222%
Sodium 75.2mg 61%
Potassium 354.47mg 148%
Total Carbs 74.27g 485%
Sugars 44.17g 3463%
Dietary Fiber 7.39g 579%
Protein 15.45g 606%
Vitamin C 21.7mg 708%
Vitamin A 8.3mg 5437%
Iron 3.9mg 421%
Calcium 200.9mg 394%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 375.3
  • 412

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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