Directions:
- Place tomatoes in wire basket and lower into boiling water for 1 minute.
- Remove from boiling water and dip immediately into cold water.
- Make marinade by combining all remaining ingredients in a non-reactive container.
- Add tomatoes to the marinade then cover and refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.68 Kcal (941 kJ) | ||
| Calories from fat | 205.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.88g | 35% | |
|---|---|---|---|
| Sodium | 497.19mg | 21% | |
| Potassium | 182.06mg | 4% | |
| Total Carbs | 4.54g | 2% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 209.17 Kcal (876 kJ) | ||
| Calories from fat | 191.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 35% | |
|---|---|---|---|
| Sodium | 462.88mg | 21% | |
| Potassium | 169.5mg | 4% | |
| Total Carbs | 4.23g | 2% | |
| Sugars | 2.27g | 10% | |
| Dietary Fiber | 0.84g | 4% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 10.8mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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