Cherry Tomato Toasts Recipe

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Cherry Tomato Toasts
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Ingredients:

Directions:

  1. Heat oven to 275ºF. Arrange the tomatoes in a shallow baking dish or on a cookie sheet. Drizzle half the oil over the tomatoes and sprinkle with the oregano, a few grinds of pepper, and half the salt. Bake about 40 minutes or until the tomato skins pucker and split slightly. Remove from oven. Set oven to broil and toast the bread on both sides until golden (or use a toaster). Remove to a serving dish and immediately rub the cut sides of the garlic into one side of each slice. Sprinkle with the remaining 1/2 teaspoon of salt and drizzle with the remaining oil. Serve the tomatoes on top of the toast. Roasting caramelizes the natural sugars in tomatoes, giving them more sweetness, more intense flavor, and richer color.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1330.33 Kcal (5570 kJ)
Calories from fat 550.91 Kcal
% Daily Value*
Total Fat 61.21g 94%
Sodium 3457.48mg 144%
Potassium 1451.74mg 31%
Total Carbs 164.86g 55%
Sugars 21.43g 86%
Dietary Fiber 10.64g 43%
Protein 35.8g 72%
Vitamin C 65.4mg 109%
Iron 11.1mg 62%
Calcium 200.8mg 20%
Amount Per 100 g
Calories 170.91 Kcal (716 kJ)
Calories from fat 70.78 Kcal
% Daily Value*
Total Fat 7.86g 94%
Sodium 444.19mg 144%
Potassium 186.51mg 31%
Total Carbs 21.18g 55%
Sugars 2.75g 86%
Dietary Fiber 1.37g 43%
Protein 4.6g 72%
Vitamin C 8.4mg 109%
Iron 1.4mg 62%
Calcium 25.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.9
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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