Cherry Tomatoes Stuffed with Marinated Feta Recipe

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Cherry Tomatoes Stuffed with Marinated Feta
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  1. Toss cubed feta, oil, shallot, and oregano in small bowl. Season with salt and pepper.
  2. Cut 12 tomatoes crosswise in half. Scoop out tomato pulp with melon baller or small spoon. Place tomatoes, cut side up, on serving plate. Sprinkle with salt and pepper.
  3. Stuff hollowed cherry tomatoes with marinated feta. Slide in olive half alongside cheese. Drizzle with additional olive oil. DO AHEAD: Can be made 6 hours ahead. Cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.64 Kcal (1309 kJ)
Calories from fat 238.61 Kcal
% Daily Value*
Total Fat 26.51g 41%
Cholesterol 66.96mg 22%
Sodium 638.92mg 27%
Potassium 313.85mg 7%
Total Carbs 7.61g 3%
Sugars 5.87g 23%
Dietary Fiber 1.26g 5%
Protein 11.56g 23%
Vitamin C 16.1mg 27%
Iron 0.6mg 4%
Calcium 299.8mg 30%
Amount Per 100 g
Calories 169.36 Kcal (709 kJ)
Calories from fat 129.26 Kcal
% Daily Value*
Total Fat 14.36g 41%
Cholesterol 36.27mg 22%
Sodium 346.11mg 27%
Potassium 170.02mg 7%
Total Carbs 4.12g 3%
Sugars 3.18g 23%
Dietary Fiber 0.68g 5%
Protein 6.26g 23%
Vitamin C 8.7mg 27%
Iron 0.3mg 4%
Calcium 162.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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