Texas Chowder Salsa Recipe

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Texas Chowder Salsa
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Ingredients:

Directions:

  1. Bring sauce to boil and pour over the salsa.
  2. Cover and refriderate overnight.
  3. Drain next day and serve with scoops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.54 Kcal (212 kJ)
Calories from fat 32.74 Kcal
% Daily Value*
Total Fat 3.64g 6%
Sodium 0.8mg 0%
Potassium 26.66mg 1%
Total Carbs 4.69g 2%
Sugars 4.33g 17%
Dietary Fiber 0.17g 1%
Protein 0.14g 0%
Vitamin C 6.2mg 10%
Calcium 2.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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