Texan Potatoes Recipe

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Texan Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees.
  2. Place potatoes in large bowl. In a small bow whisk oil & cheese sauce mix until well blended.
  3. Stir next 6 ingredients into cheese sauce mixture.
  4. Pour mixture over potatoes & stir until well coated.
  5. Spread potato mixture into a large jelly roll pan.
  6. Bake 35 to 45 minutes or until potatoes are tender and golden brown.
  7. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.24 Kcal (445 kJ)
Calories from fat 20.76 Kcal
% Daily Value*
Total Fat 2.31g 4%
Sodium 258.94mg 11%
Potassium 543.01mg 12%
Total Carbs 19.74g 7%
Sugars 1.2g 5%
Dietary Fiber 2.61g 10%
Protein 2.54g 5%
Vitamin C 13.9mg 23%
Iron 1.4mg 8%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 82.88 Kcal (347 kJ)
Calories from fat 16.19 Kcal
% Daily Value*
Total Fat 1.8g 4%
Sodium 201.99mg 11%
Potassium 423.59mg 12%
Total Carbs 15.4g 7%
Sugars 0.94g 5%
Dietary Fiber 2.04g 10%
Protein 1.98g 5%
Vitamin C 10.8mg 23%
Iron 1.1mg 8%
Calcium 14.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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