In a medium saucepan, heat oil over medium low heat. Stir in flour until blended and light brown in color. Slowly pour in broth and whisk to make smooth gravy. Add chili powder, cumin, and garlic powder. Bring to boil and reduce heat to low and simmer for 8-10 minutes. Remove from heat and cool slightly. Pour gravy into a medium size bowl in which to dip tortillas.
Brown ground beef in large skillet. Drain excess fat. Add one package of taco seasoning and tomato sauce and stir to combine. Bring to boil and then reduce heat to low and simmer 8-10 minutes. Remove from heat and set aside until ready to assemble layers.
Spray bottom of 9 x 13 baking dish with non stick spray. Dip two tortillas into gravy and place into baking dish. Cover with one fourth of ground beef, cheese and onion. Repeat 3 times.
Bake for 50-60 minutes at 350 degrees F.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	620.3 Kcal (2597 kJ)
Calories from fat	274.19 Kcal
		% Daily Value*
Total Fat	30.47g	47%
Cholesterol	120.74mg	40%
Sodium	1497.58mg	62%
Potassium	748.76mg	16%
Total Carbs	41.51g	14%
Sugars	5.05g	20%
Dietary Fiber	2.91g	12%
Protein	43.1g	86%
Vitamin C	12.3mg	20%
Vitamin A	0.6mg	19%
Iron	3.9mg	22%
Calcium	457.3mg	46%

Amount Per 100 g
Calories	151.62 Kcal (635 kJ)
Calories from fat	67.02 Kcal
		% Daily Value*
Total Fat	7.45g	47%
Cholesterol	29.51mg	40%
Sodium	366.06mg	62%
Potassium	183.02mg	16%
Total Carbs	10.15g	14%
Sugars	1.23g	20%
Dietary Fiber	0.71g	12%
Protein	10.54g	86%
Vitamin C	3mg	20%
Vitamin A	0.1mg	19%
Iron	1mg	22%
Calcium	111.8mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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