Directions:
- Cut brisket into medium size chunks.
- Sprinkle with salt.
- Place in carrots and onions in bottom of slow cooker.
- Place brisket on top.
- Mix together remaining ingredients and pour on top of brisket.
- Cover and cook on low for 8 to 10 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.27 Kcal (2229 kJ) | ||
| Calories from fat | 315.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.02g | 54% | |
|---|---|---|---|
| Cholesterol | 91.85mg | 31% | |
| Sodium | 2659.95mg | 111% | |
| Potassium | 752.57mg | 16% | |
| Total Carbs | 25.16g | 8% | |
| Sugars | 5.17g | 21% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 28.01g | 56% | |
| Vitamin C | 61mg | 102% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.2mg | 23% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 190.23 Kcal (796 kJ) | ||
| Calories from fat | 112.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 54% | |
|---|---|---|---|
| Cholesterol | 32.83mg | 31% | |
| Sodium | 950.65mg | 111% | |
| Potassium | 268.96mg | 16% | |
| Total Carbs | 8.99g | 8% | |
| Sugars | 1.85g | 21% | |
| Dietary Fiber | 1.04g | 12% | |
| Protein | 10.01g | 56% | |
| Vitamin C | 21.8mg | 102% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.5mg | 23% | |
| Calcium | 19.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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