Italian Turkey Burgers Recipe

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Italian Turkey Burgers
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Ingredients:

Directions:

  1. Place tomatoes in a small bowl; add boiling water. Cover and let stand for 5 minutes.
  2. In a large bowl, combine the egg white, bread crumbs, onion, ketchup, basil, parsley, mustard, garlic, oregano and Italian seasoning. Drain and chop tomatoes; add to egg white mixture. Crumble turkey over mixture and mix well. Shape into six burgers.
  3. Place in a 15-in. x. 10-in. x 1-in. baking pan coated with cooking spray. Bake at 350° for 16-20 minutes or until a meat thermometer reads 165° and juices run clear. Top with cheese; bake 1-2 minutes longer or until melted. Serve on buns with ketchup and mustard if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.33 Kcal (1299 kJ)
Calories from fat 125.45 Kcal
% Daily Value*
Total Fat 13.94g 21%
Cholesterol 88.89mg 30%
Sodium 742.32mg 31%
Potassium 505.36mg 11%
Total Carbs 17.94g 6%
Sugars 3.35g 13%
Dietary Fiber 1.81g 7%
Protein 28.72g 57%
Vitamin C 6.1mg 10%
Iron 2.4mg 13%
Calcium 162.6mg 16%
Amount Per 100 g
Calories 153.49 Kcal (643 kJ)
Calories from fat 62.05 Kcal
% Daily Value*
Total Fat 6.89g 21%
Cholesterol 43.96mg 30%
Sodium 367.15mg 31%
Potassium 249.95mg 11%
Total Carbs 8.87g 6%
Sugars 1.66g 13%
Dietary Fiber 0.9g 7%
Protein 14.21g 57%
Vitamin C 3mg 10%
Iron 1.2mg 13%
Calcium 80.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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