Cobb Salad Recipe

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Cobb Salad
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  1. To make the dressing, blend all ingredients except the olive and vegetable oils. Once other ingredients are blended, slowly add the olive and vegetable oils until well blended. Toss with all other ingredients. Store remaining dressing in a covered container in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.36 Kcal (927 kJ)
Calories from fat 157.94 Kcal
% Daily Value*
Total Fat 17.55g 27%
Cholesterol 42.6mg 14%
Sodium 958.25mg 40%
Potassium 351.32mg 7%
Total Carbs 11.54g 4%
Sugars 2.01g 8%
Dietary Fiber 3.26g 13%
Protein 6.17g 12%
Vitamin C 9mg 15%
Iron 1.2mg 6%
Calcium 38mg 4%
Amount Per 100 g
Calories 134.41 Kcal (563 kJ)
Calories from fat 95.9 Kcal
% Daily Value*
Total Fat 10.66g 27%
Cholesterol 25.87mg 14%
Sodium 581.86mg 40%
Potassium 213.32mg 7%
Total Carbs 7.01g 4%
Sugars 1.22g 8%
Dietary Fiber 1.98g 13%
Protein 3.75g 12%
Vitamin C 5.5mg 15%
Iron 0.7mg 6%
Calcium 23mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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