Tex-Mex Meatloaf Recipe

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Tex-Mex Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. In a bowl, combine all the ingredients; mix well.
  3. Turn mixture into a lightly greased 9x5 loaf pan; gently pat down.
  4. Bake about 1 hour, until loaf is firm and the top is lightly browned.
  5. Let stand in pan for 5-10 minutes before serving.
  6. Remove the loaf from pan and slice to serve.
  7. Garnish with cilantro sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.52 Kcal (1342 kJ)
Calories from fat 199.5 Kcal
% Daily Value*
Total Fat 22.17g 34%
Cholesterol 105.07mg 35%
Sodium 573.18mg 24%
Potassium 435.33mg 9%
Total Carbs 8.08g 3%
Sugars 1.63g 7%
Dietary Fiber 0.98g 4%
Protein 22.04g 44%
Vitamin C 20mg 33%
Vitamin A 0.4mg 13%
Iron 9.5mg 53%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 166.71 Kcal (698 kJ)
Calories from fat 103.77 Kcal
% Daily Value*
Total Fat 11.53g 34%
Cholesterol 54.65mg 35%
Sodium 298.12mg 24%
Potassium 226.43mg 9%
Total Carbs 4.2g 3%
Sugars 0.85g 7%
Dietary Fiber 0.51g 4%
Protein 11.47g 44%
Vitamin C 10.4mg 33%
Vitamin A 0.2mg 13%
Iron 4.9mg 53%
Calcium 19.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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