Tex-Mex Meatloaf

Prep Time: 40 Minutes

Cook Time: 1 Minutes

Ready In: 41 Minutes

Servings: 6

Made with a combination of Tex-Mex flavors; not hot, though.

Ingredients:

1 lb ground beef

1/2 lb ground pork sausage

1/2 cup finely chopped yellow onion

1/2 cup finely chopped red bell peppers or 1/2 cup green bell pepper

1/4 cup chopped fresh cilantro

2 garlic cloves, minced

3/4 cup dried breadcrumbs

1 large egg, beaten

1/4 cup red chili sauce

1 teaspoon worcestershire sauce

1/2 teaspoon ground cumin

1/2 teaspoon dried oregano

1/2-1 teaspoon chili powder

1/2 teaspoon salt (to taste)

1/4 teaspoon fresh ground pepper

Directions:

1. Preheat oven to 350°.
2. In a bowl, combine all the ingredients; mix well.
3. Turn mixture into a lightly greased 9x5 loaf pan; gently pat down.
4. Bake about 1 hour, until loaf is firm and the top is lightly browned.
5. Let stand in pan for 5-10 minutes before serving.
6. Remove the loaf from pan and slice to serve.
7. Garnish with cilantro sprigs.

By RecipeOfHealth.com