Tex Mex Spaghetti Recipe

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Tex Mex Spaghetti
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Ingredients:

Directions:

  1. Crumble sausage into a large skillet, discard casings.
  2. Add onion, garlic, chili powder, cumin and cook over medium-high heat 8 minutes, stirring occasionally.
  3. Add tomoatoes, picante sauce, and oregano; bring to a boil.
  4. Reduce heat and simmer 15 to 20 minutes or until thickened.
  5. Add cooked spaghetti and stir well.
  6. Serve with shredded cheese at table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.02 Kcal (1281 kJ)
Calories from fat 153.39 Kcal
% Daily Value*
Total Fat 17.04g 26%
Cholesterol 62.5mg 21%
Sodium 1249.61mg 52%
Potassium 358.15mg 8%
Total Carbs 9.17g 3%
Sugars 4.31g 17%
Dietary Fiber 1.65g 7%
Protein 19.78g 40%
Vitamin C 6.4mg 11%
Iron 4.5mg 25%
Calcium 204.8mg 20%
Amount Per 100 g
Calories 146.48 Kcal (613 kJ)
Calories from fat 73.42 Kcal
% Daily Value*
Total Fat 8.16g 26%
Cholesterol 29.92mg 21%
Sodium 598.13mg 52%
Potassium 171.43mg 8%
Total Carbs 4.39g 3%
Sugars 2.06g 17%
Dietary Fiber 0.79g 7%
Protein 9.47g 40%
Vitamin C 3mg 11%
Iron 2.2mg 25%
Calcium 98mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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