Tex-Mex Chili Recipe

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Tex-Mex Chili
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Ingredients
5
Count
Nutrition
2090
Calories
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Ingredients:

  • 1 15- oz. can hot chili beans
  • 1 15 1/2 oz. can kidney beans
  • 1 12- oz. jar salsa
  • 1 1 1/4 oz. package. chili seasoning mix

Directions:

  1. Combine all the ingredients together in a large stockpot; add 1/2 to one cup water.
  2. Bring to a boil over medium heat; reduce heat and simmer for 10 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2090.48 Kcal (8752 kJ)
Calories from fat 806.16 Kcal
% Daily Value*
Total Fat 89.57g 138%
Cholesterol 353.46mg 118%
Sodium 6522.84mg 272%
Potassium 5740.59mg 122%
Total Carbs 184.84g 62%
Sugars 37.92g 152%
Dietary Fiber 62.58g 250%
Protein 158.24g 316%
Vitamin C 15.7mg 26%
Vitamin A 0.4mg 12%
Iron 36.6mg 204%
Calcium 723.8mg 72%
Amount Per 100 g
Calories 123.42 Kcal (517 kJ)
Calories from fat 47.59 Kcal
% Daily Value*
Total Fat 5.29g 138%
Cholesterol 20.87mg 118%
Sodium 385.1mg 272%
Potassium 338.92mg 122%
Total Carbs 10.91g 62%
Sugars 2.24g 152%
Dietary Fiber 3.69g 250%
Protein 9.34g 316%
Vitamin C 0.9mg 26%
Iron 2.2mg 204%
Calcium 42.7mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.5
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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