Directions:
- If using tortilla rather than broken chips for garnish, using a pizza cutter or sharp knife, thinly slice tortilla into strips and fry in hot oil until crisp (baking works as well).
- Drain and set aside.
- Saute onion and garlic in olive oil in soup pot until tender.
- Add chicken broth, green chilies, diced tomatoes, chili powder, cumin, cayenne pepper, and cooked meat.
- Season to taste with salt and pepper.
- Bring mixture to a boil, then reduce heat, and simmer for 15 minutes.
- Serve soup in bowls, garnished with crisp tortilla strips (or broken chips), shredded cheese, chopped cilantro, sliced scallion, and jalapeno peppers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.74 Kcal (1259 kJ) | ||
| Calories from fat | 185.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 32% | |
|---|---|---|---|
| Cholesterol | 43.97mg | 15% | |
| Sodium | 540.3mg | 23% | |
| Potassium | 331.32mg | 7% | |
| Total Carbs | 15.52g | 5% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 15g | 30% | |
| Vitamin C | 19.6mg | 33% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 101.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 194.72 Kcal (815 kJ) | ||
| Calories from fat | 120.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 32% | |
|---|---|---|---|
| Cholesterol | 28.47mg | 15% | |
| Sodium | 349.83mg | 23% | |
| Potassium | 214.52mg | 7% | |
| Total Carbs | 10.05g | 5% | |
| Sugars | 1.17g | 7% | |
| Dietary Fiber | 0.91g | 6% | |
| Protein | 9.71g | 30% | |
| Vitamin C | 12.7mg | 33% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 7% | |
| Calcium | 65.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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