Tex-Mex Chicken Al a King Recipe

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Tex-Mex Chicken Al a King
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Ingredients:

Directions:

  1. Sauté onion until tender; set aside.
  2. Place chicken on sheet pan and cook in 350-degree oven for 20 minutes or until done.
  3. Dice chicken and set aside.
  4. Melt butter in sauce pan.
  5. Add flour and whisk until smooth.
  6. Add chicken base and spices and cook on low heat for 4-6 minutes.
  7. Add milk while stirring with whisk (warm milk works better).
  8. Bring sauce to a boil.
  9. Decrease heat and let cook for 3 minutes.
  10. Add chicken, diced tomatoes, jalapeño, cheddar cheese, and parmesan to sauce.
  11. Tear tortillas into small bite-size pieces.
  12. Layer tortillas and sauce 2-3 times in a greased 9x13-inch pan.
  13. Cover with foil and bake at 350° for 30-40 minutes.
  14. Uncover and sprinkle with cheddar cheese.
  15. Place back in oven (uncovered) until cheese melts.
  16. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.32 Kcal (2543 kJ)
Calories from fat 254.77 Kcal
% Daily Value*
Total Fat 28.31g 44%
Cholesterol 148.68mg 50%
Sodium 1990.1mg 83%
Potassium 794.49mg 17%
Total Carbs 41.02g 14%
Sugars 7.88g 32%
Dietary Fiber 2.88g 12%
Protein 48.7g 97%
Vitamin C 5.9mg 10%
Vitamin A 0.1mg 3%
Iron 2.3mg 13%
Calcium 469.3mg 47%
Amount Per 100 g
Calories 151.66 Kcal (635 kJ)
Calories from fat 63.62 Kcal
% Daily Value*
Total Fat 7.07g 44%
Cholesterol 37.13mg 50%
Sodium 496.96mg 83%
Potassium 198.4mg 17%
Total Carbs 10.24g 14%
Sugars 1.97g 32%
Dietary Fiber 0.72g 12%
Protein 12.16g 97%
Vitamin C 1.5mg 10%
Iron 0.6mg 13%
Calcium 117.2mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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