King Crab Bisque Recipe

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Ingredients:

Serving

8 tbsp butter
8 tbsp flour
3/4 tsp kosher salt
3/4 tsp fresh cracked pepper
2 garlic cloves, minced
1/2 cup onion, finely chopped
1/2 cup celery, finely chopped
3 tbsp extra virgin olive oil
2 cups heavy cream
3 cups 2% low-fat milk
1 lb king crab meat
1/8 tsp paprika
1/4 cup fresh parsley
3 tbsp sherry wine

Directions:

In a large sauce pan add olive oil, onions, celery and garlic.
Heat on medium until onions are translucent.
Add butter and melt, then add flour, salt and pepper and make a roux.
Once the rue is golden brown add the milk and cream; blend well.
Crumble crabmeat and add to the sauce pan. Slowly bring mixture to a boil and simmer for a few minutes.
Add the sherry and serve garnished with parsley and a dash of paprika.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	551.13 Kcal (2307 kJ)
Calories from fat	372.34 Kcal
		% Daily Value*
Total Fat	41.37g	64%
Cholesterol	101.61mg	34%
Sodium	623.28mg	26%
Potassium	306.25mg	7%
Total Carbs	25.58g	9%
Sugars	6.84g	27%
Dietary Fiber	2g	8%
Protein	7.13g	14%
Vitamin C	5.2mg	9%
Vitamin A	0.2mg	6%
Iron	1mg	6%
Calcium	233mg	23%

Amount Per 100 g
Calories	228.05 Kcal (955 kJ)
Calories from fat	154.07 Kcal
		% Daily Value*
Total Fat	17.12g	64%
Cholesterol	42.04mg	34%
Sodium	257.91mg	26%
Potassium	126.72mg	7%
Total Carbs	10.58g	9%
Sugars	2.83g	27%
Dietary Fiber	0.83g	8%
Protein	2.95g	14%
Vitamin C	2.2mg	9%
Vitamin A	0.1mg	6%
Iron	0.4mg	6%
Calcium	96.4mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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