Tex-Mex Bean Burgers with Tomato Salsa Recipe

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Tex-Mex Bean Burgers with Tomato Salsa
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a bowl. Stir well; set aside.
  2. Place pinto beans in a bowl. Partially mash with a fork, and set aside. Heat oil in a medium nonstick skillet over medium-high heat. Add onion and garlic; sauté 3 minutes or until tender. Add coriander, flour, cumin, salt, and pepper; cook 1 minute, stirring constantly. Add onion mixture to beans, and stir well. Cut 6 (4-inch) squares of wax paper. Divide bean mixture into 6 equal portions, shaping into 3 1/2-inch patties on a wax paper square.
  3. Preheat broiler.
  4. Invert patties onto a baking sheet coated with cooking spray; remove wax paper squares. Broil patties 4 minutes. Carefully turn patties over, and sprinkle with cheese. Broil an additional minute or until cheese melts. Place patties on bottom halves of buns; top each with 1/4 cup salsa and top half of bun.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.7 Kcal (685 kJ)
Calories from fat 51.25 Kcal
% Daily Value*
Total Fat 5.69g 9%
Cholesterol 5.07mg 2%
Sodium 249.16mg 10%
Potassium 223.82mg 5%
Total Carbs 23.32g 8%
Sugars 5.24g 21%
Dietary Fiber 2.3g 9%
Protein 5.53g 11%
Vitamin C 14.5mg 24%
Iron 1.7mg 10%
Calcium 77.1mg 8%
Amount Per 100 g
Calories 137.1 Kcal (574 kJ)
Calories from fat 42.93 Kcal
% Daily Value*
Total Fat 4.77g 9%
Cholesterol 4.25mg 2%
Sodium 208.68mg 10%
Potassium 187.46mg 5%
Total Carbs 19.53g 8%
Sugars 4.39g 21%
Dietary Fiber 1.93g 9%
Protein 4.64g 11%
Vitamin C 12.1mg 24%
Iron 1.5mg 10%
Calcium 64.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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