Directions:
- Whisk eggs together in a bowl.
- Stir in onion and mushrooms.
- Add breadcrumbs, flour, thyme, salt, pepper, and cheese.
- Mix Well.
- Shape into patties, using 1/4 Cup (60 ml) for each.
- Cook in a greased frying pan, browning both sides.
- Insert patties into buns.
- Serve with condiments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282 Kcal (1181 kJ) | ||
| Calories from fat | 59.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 10% | |
|---|---|---|---|
| Cholesterol | 59.04mg | 20% | |
| Sodium | 653mg | 27% | |
| Potassium | 92.85mg | 2% | |
| Total Carbs | 43.53g | 15% | |
| Sugars | 8.05g | 32% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 11.72g | 23% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 86.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 190.12 Kcal (796 kJ) | ||
| Calories from fat | 40.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 10% | |
|---|---|---|---|
| Cholesterol | 39.8mg | 20% | |
| Sodium | 440.24mg | 27% | |
| Potassium | 62.6mg | 2% | |
| Total Carbs | 29.35g | 15% | |
| Sugars | 5.42g | 32% | |
| Dietary Fiber | 1.12g | 7% | |
| Protein | 7.9g | 23% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 9% | |
| Calcium | 58.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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