Directions:
- Marinate steak in remaining ingredients for 30 minutes.
- Cook in a hot pan with marinade for 2-3 minutes each side or until cooked to your liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.33 Kcal (1291 kJ) | ||
| Calories from fat | 52.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 9% | |
|---|---|---|---|
| Cholesterol | 103.13mg | 34% | |
| Sodium | 858.79mg | 36% | |
| Potassium | 901.8mg | 19% | |
| Total Carbs | 18.37g | 6% | |
| Sugars | 10.95g | 44% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 43.87g | 88% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 4.6mg | 26% | |
| Calcium | 45mg | 4% | |
| Amount Per 100 g | |||
| Calories | 107.94 Kcal (452 kJ) | ||
| Calories from fat | 18.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 9% | |
|---|---|---|---|
| Cholesterol | 36.1mg | 34% | |
| Sodium | 300.66mg | 36% | |
| Potassium | 315.71mg | 19% | |
| Total Carbs | 6.43g | 6% | |
| Sugars | 3.83g | 44% | |
| Dietary Fiber | 0.46g | 5% | |
| Protein | 15.36g | 88% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 1.6mg | 26% | |
| Calcium | 15.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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