Tex Mex Mocha Recipe

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Tex Mex Mocha
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Ingredients:

Directions:

  1. Combine first four ingredients in a large sauce pan.
  2. Cook over medium heat until thoroughly heated. Do not boil.
  3. Stir in instant cocoa mix.
  4. Combine boiling water and coffee granules, then stir into milk mixture.
  5. Pour into mugs.
  6. Serve with a dollop of whipped cream and garnish with cinnamon sticks and a small, bright red chili pepper.
  7. Makes 3 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.49 Kcal (555 kJ)
Calories from fat 9.47 Kcal
% Daily Value*
Total Fat 1.05g 2%
Cholesterol 3.14mg 1%
Sodium 159.02mg 7%
Potassium 408.43mg 9%
Total Carbs 24.7g 8%
Sugars 19.28g 77%
Dietary Fiber 0.99g 4%
Protein 5.38g 11%
Iron 0.3mg 2%
Calcium 207.9mg 21%
Amount Per 100 g
Calories 34.49 Kcal (144 kJ)
Calories from fat 2.47 Kcal
% Daily Value*
Total Fat 0.27g 2%
Cholesterol 0.82mg 1%
Sodium 41.4mg 7%
Potassium 106.33mg 9%
Total Carbs 6.43g 8%
Sugars 5.02g 77%
Dietary Fiber 0.26g 4%
Protein 1.4g 11%
Iron 0.1mg 2%
Calcium 54.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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