Devil's Steak Recipe

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Devil's Steak
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Ingredients:

  • 3 lbs round steaks , 1/2
  • 2 tbsp dry mustard
  • 1/2 tsp salt or 1/4 tsp pepper
  • 2 tbsp cooking oil
  • 1 (10 oz) can mushroom stems and pieces
  • 1/2 cup dry red wine

Directions:

  1. Cut meat into small pieces.
  2. Trim all fat and membranes from pieces.
  3. Pound each piece until 1/4-inch or less.
  4. Mix mustard and spices and dredge meat on both sides in mixture.
  5. Have large frying pan medium hot with oil.
  6. Fry a few pices at a time 1 to 1/12 minutes on each side, until golden brown.
  7. Keep warm.
  8. Drain mushrooms, reserving liquid, set aside.
  9. Add mushroom liquid and Worcestershire sauce to pan.
  10. Simmer and scrape off pan drippings.
  11. Add mushrooms and wine to liquid, heat, you may thicken the liquid with flour or cornstarch if desired, and serve over meat.
  12. NOTE:Meat may be pounded ahead of time if desired.
  13. Refrigerate in single layers or dry slightly before dredging as this will make it brown more quickly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.38 Kcal (592 kJ)
Calories from fat 53.62 Kcal
% Daily Value*
Total Fat 5.96g 9%
Cholesterol 44.14mg 15%
Sodium 253.66mg 11%
Potassium 326.59mg 7%
Total Carbs 1.14g 0%
Sugars 0.47g 2%
Dietary Fiber 0.15g 1%
Protein 18.71g 37%
Vitamin C 0.4mg 1%
Iron 1.8mg 10%
Calcium 13mg 1%
Amount Per 100 g
Calories 130.75 Kcal (547 kJ)
Calories from fat 49.59 Kcal
% Daily Value*
Total Fat 5.51g 9%
Cholesterol 40.82mg 15%
Sodium 234.58mg 11%
Potassium 302.02mg 7%
Total Carbs 1.05g 0%
Sugars 0.43g 2%
Dietary Fiber 0.14g 1%
Protein 17.31g 37%
Vitamin C 0.4mg 1%
Iron 1.7mg 10%
Calcium 12.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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