Tex-Mex Bacon Breakfast Tacos Recipe

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Tex-Mex Bacon Breakfast Tacos
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Ingredients:

Directions:

  1. Cook potatoes in oil in a skillet until brown in a skillet. Add scallions, and the jalapeno to the skillet and cook over medium heat for another two minutes. Remove mixture from pan. Place in a mixing bowl. Add taco seasoning and cumin to skillet and cook 20-30 seconds to release their oils. Blend together eggs, milk, taco seasoning mix, garlic powder with the bacon and potatoes and scramble the egg mixture in the skillet. Add salt and pepper to taste. Heat tortillas in a microwave for 45 seconds to a minute. Place a slice of American cheese on each tortilla and about a 1/3 cup of the egg mixture and roll them up. Serve with your favorite bottled salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.74 Kcal (1791 kJ)
Calories from fat 183.71 Kcal
% Daily Value*
Total Fat 20.41g 31%
Cholesterol 251.38mg 84%
Sodium 854.46mg 36%
Potassium 460.25mg 10%
Total Carbs 40.77g 14%
Sugars 4.7g 19%
Dietary Fiber 3.36g 13%
Protein 20.85g 42%
Vitamin C 3.4mg 6%
Vitamin A 0.9mg 31%
Iron 3.3mg 18%
Calcium 289.5mg 29%
Amount Per 100 g
Calories 204.94 Kcal (858 kJ)
Calories from fat 88.02 Kcal
% Daily Value*
Total Fat 9.78g 31%
Cholesterol 120.45mg 84%
Sodium 409.4mg 36%
Potassium 220.52mg 10%
Total Carbs 19.53g 14%
Sugars 2.25g 19%
Dietary Fiber 1.61g 13%
Protein 9.99g 42%
Vitamin C 1.6mg 6%
Vitamin A 0.5mg 31%
Iron 1.6mg 18%
Calcium 138.7mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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