Mexican Salad in a Tortilla (Ww 6 Pts) Recipe

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Mexican Salad in a Tortilla (Ww 6 Pts)
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Ingredients:

Directions:

  1. Prepare tortilla cups as described in this recipe: Tortilla Bowls or preheat oven to 350°F.
  2. Then place 4 ovenproof 4 baking dishes upside-down on baking sheet, spray tortillas with nonstick cooking spray on both sides and drape over baking dishes.
  3. Spray 4 sheets of foil with nonstick cooking spray and place, sprayed side down, on top of each tortilla, molding the tortilla to dish. Bake until crisp (about 5 min) and allow to cool before removing foil.
  4. In large bowl, combine the fish or chicken, tomatoes, onion, peppers, cilantro, scallions and jalapeno.
  5. Place prepared tortilla cups on plates and fill with lettuce and cod mixture.
  6. In small bowl, whisk lime juice, oil and salt then drizzle over salads.
  7. Serve with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 819.36 Kcal (3430 kJ)
Calories from fat 191.79 Kcal
% Daily Value*
Total Fat 21.31g 33%
Cholesterol 48.47mg 16%
Sodium 1393.05mg 58%
Potassium 861.47mg 18%
Total Carbs 124.28g 41%
Sugars 6.11g 24%
Dietary Fiber 10.2g 41%
Protein 35.58g 71%
Vitamin C 69.9mg 116%
Vitamin A 0.7mg 25%
Iron 19.3mg 107%
Calcium 143mg 14%
Amount Per 100 g
Calories 155.76 Kcal (652 kJ)
Calories from fat 36.46 Kcal
% Daily Value*
Total Fat 4.05g 33%
Cholesterol 9.21mg 16%
Sodium 264.82mg 58%
Potassium 163.77mg 18%
Total Carbs 23.63g 41%
Sugars 1.16g 24%
Dietary Fiber 1.94g 41%
Protein 6.76g 71%
Vitamin C 13.3mg 116%
Vitamin A 0.1mg 25%
Iron 3.7mg 107%
Calcium 27.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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