Directions:
- Saute onions & bell pepper in olive oil until limp; add garlic and ground beef until beef is cooked through.
- Add beans, tomatoes, sauce, chili powder and cumin.
- Cook on low heat for three to four hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1541.74 Kcal (6455 kJ) | ||
| Calories from fat | 425.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.32g | 73% | |
|---|---|---|---|
| Cholesterol | 351.54mg | 117% | |
| Sodium | 8462.35mg | 353% | |
| Potassium | 4350.09mg | 93% | |
| Total Carbs | 139.77g | 47% | |
| Sugars | 59.21g | 237% | |
| Dietary Fiber | 21.04g | 84% | |
| Protein | 130.08g | 260% | |
| Vitamin C | 165.9mg | 277% | |
| Vitamin A | 3.1mg | 104% | |
| Iron | 77.2mg | 429% | |
| Calcium | 362.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 110.98 Kcal (465 kJ) | ||
| Calories from fat | 30.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 73% | |
|---|---|---|---|
| Cholesterol | 25.31mg | 117% | |
| Sodium | 609.15mg | 353% | |
| Potassium | 313.14mg | 93% | |
| Total Carbs | 10.06g | 47% | |
| Sugars | 4.26g | 237% | |
| Dietary Fiber | 1.51g | 84% | |
| Protein | 9.36g | 260% | |
| Vitamin C | 11.9mg | 277% | |
| Vitamin A | 0.2mg | 104% | |
| Iron | 5.6mg | 429% | |
| Calcium | 26.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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