Directions:
- Season veal with salt and pepper to taste; dredge in flour to coat. Shake off excess flour. Melt 2 tablespoons butter and olive oil over medium heat in a large skillet. When foam subsides, add veal 3 to 4 pieces at a time and saute for 2 to 3 minutes each side, until browned. Transfer meat to a plate.
- Pour most of the fat off from the skillet; add wine and 1/4 cup of the stock and bring to a boil over high heat for 1 or 2 minutes, scraping the bottom and sides of the skillet.
- Return meat to skillet; cover, reduce heat to low, and simmer for 10 to 15 minutes, basting meat with pan juices occasionally. Transfer meat to a platter.
- Add remaining 1/4 cup stock to skillet and bring to a boil, scraping bottom and sides of skillet. When sauce has reduces to a thick, syrupy consistency, remove from heat and season with salt and pepper to taste. Stir in 2 tablespoons softened butter and pour sauce over meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.7 Kcal (1426 kJ) | ||
| Calories from fat | 202.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.54g | 35% | |
|---|---|---|---|
| Cholesterol | 31.43mg | 10% | |
| Sodium | 424.61mg | 18% | |
| Potassium | 59.99mg | 1% | |
| Total Carbs | 27.01g | 9% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 3.39g | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 246.73 Kcal (1033 kJ) | ||
| Calories from fat | 146.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 35% | |
|---|---|---|---|
| Cholesterol | 22.76mg | 10% | |
| Sodium | 307.49mg | 18% | |
| Potassium | 43.44mg | 1% | |
| Total Carbs | 19.56g | 9% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 2.45g | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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