Directions:
- Cook ground beef in large skillet over medium heat until browned, about 8 minutes, crumbling with a fork.
- Combine beef and remaining ingredients, except salt, pepper and lime wedges, in a slow cooker.
- Cover and cook 6-8 hours.
- Season to taste with salt and pepper. Serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.44 Kcal (952 kJ) | ||
| Calories from fat | 36.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 6% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 121.01mg | 5% | |
| Potassium | 1262.33mg | 27% | |
| Total Carbs | 29.55g | 10% | |
| Sugars | 11.11g | 44% | |
| Dietary Fiber | 6.42g | 26% | |
| Protein | 21.82g | 44% | |
| Vitamin C | 102.1mg | 170% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 17.5mg | 97% | |
| Calcium | 108.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 46.79 Kcal (196 kJ) | ||
| Calories from fat | 7.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 6% | |
|---|---|---|---|
| Cholesterol | 9.64mg | 16% | |
| Sodium | 24.89mg | 5% | |
| Potassium | 259.68mg | 27% | |
| Total Carbs | 6.08g | 10% | |
| Sugars | 2.29g | 44% | |
| Dietary Fiber | 1.32g | 26% | |
| Protein | 4.49g | 44% | |
| Vitamin C | 21mg | 170% | |
| Vitamin A | 0.3mg | 44% | |
| Iron | 3.6mg | 97% | |
| Calcium | 22.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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