Directions:
- Layer chicken in a four quart slow cooker.
- Combine in a bowl the orange juice, chili sauce, soy sauce, molasses, dry mustard, curry powder, garlic powder, and the onion powder. Pour over chicken.
- Cover. Cook for 8-9 hours.
- Stir in the bell pepper, oranges and pineapple along with the juices from the cans. Heat 30 minutes to 1 hour longer. Serve over cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.86 Kcal (1276 kJ) | ||
| Calories from fat | 62.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 11% | |
|---|---|---|---|
| Cholesterol | 133.78mg | 45% | |
| Sodium | 1393.79mg | 58% | |
| Potassium | 915.81mg | 19% | |
| Total Carbs | 14.49g | 5% | |
| Sugars | 10.52g | 42% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 47.34g | 95% | |
| Vitamin C | 45.8mg | 76% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.1mg | 50% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 90.55 Kcal (379 kJ) | ||
| Calories from fat | 18.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 11% | |
|---|---|---|---|
| Cholesterol | 39.73mg | 45% | |
| Sodium | 413.97mg | 58% | |
| Potassium | 272mg | 19% | |
| Total Carbs | 4.3g | 5% | |
| Sugars | 3.13g | 42% | |
| Dietary Fiber | 0.59g | 8% | |
| Protein | 14.06g | 95% | |
| Vitamin C | 13.6mg | 76% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 2.7mg | 50% | |
| Calcium | 9.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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