Lunch on a Stick Recipe

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Lunch on a Stick
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Ingredients:

Directions:

  1. Cut cheese into 1/4-in. slices and then into 1-in. pieces. (Smaller pieces may break when threaded on the skewer.)
  2. Mac & Cheese on a Stick: Alternately thread cheese and tortellini on a skewer. Add grape tomatoes if desired.
  3. Ham & Cheese on a Stick: Thread bread, lettuce if desired, cheese and a ribbon of ham on a skewer. Add additional cheese and bread pieces. Hold in place with a grape or grape tomato on each end.
  4. Fruit & Cheese on a Stick: Alternately thread grapes and cheese on a skewer.
  5. Create your own Lunch on a Stick: Let children place their favorite ingredients on a stick. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.21 Kcal (118 kJ)
Calories from fat 20.79 Kcal
% Daily Value*
Total Fat 2.31g 4%
Cholesterol 7.35mg 2%
Sodium 43.47mg 2%
Potassium 6.86mg 0%
Total Carbs 0.07g 0%
Sugars 0.07g 0%
Protein 1.75g 4%
Iron 0.1mg 0%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 403 Kcal (1687 kJ)
Calories from fat 297 Kcal
% Daily Value*
Total Fat 33g 4%
Cholesterol 105mg 2%
Sodium 621mg 2%
Potassium 98mg 0%
Total Carbs 1g 0%
Sugars 1g 0%
Protein 25g 4%
Iron 1mg 0%
Calcium 721mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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