Snakes on a Stick Recipe

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Snakes on a Stick
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Spray each skewer with non-stick spray.
  3. Wrap each breadstick around the skewer and flatten out the end a bit.
  4. You will have to work with the dough a bit, but place 2 black olives on the top for eyes and a small piece of pimiento in the mouth for the tongue.
  5. Bake on a prepared baking sheet for approximately 20 minutes or until the breadsticks are golden brown.
  6. Remove from the oven and immediately brush with the melted butter and sprinkle with the herbs/spices of your choice. Let cool.
  7. If desired, slide the skewers off the bread or serve with the skewers in for easy handling.
  8. NOTE: If desired, make the dough from scratch and use food coloring to make them green or knead in paste food coloring, using gloves to shield your hands from getting stained.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.61 Kcal (28 kJ)
Calories from fat 1.54 Kcal
% Daily Value*
Total Fat 0.17g 0%
Cholesterol 0.21mg 0%
Sodium 17.28mg 1%
Potassium 0.02mg 0%
Total Carbs 1.18g 0%
Sugars 0.14g 1%
Dietary Fiber 0.05g 0%
Protein 0.18g 0%
Amount Per 100 g
Calories 268.7 Kcal (1125 kJ)
Calories from fat 62.42 Kcal
% Daily Value*
Total Fat 6.94g 0%
Cholesterol 8.61mg 0%
Sodium 701.95mg 1%
Potassium 0.96mg 0%
Total Carbs 48g 0%
Sugars 5.54g 1%
Dietary Fiber 1.85g 0%
Protein 7.42g 0%
Iron 1.8mg 0%
Calcium 1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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