Teriyaki Steak On A Stick |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 32 |
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if you don't want to make your own teriyaki sauce you can buy the ready made kind.... this recipe and photo are from Finger foods Ingredients:
1/2 - cup soy sauce |
1/4 - cup olive oil |
1/4 - cup water |
2 - tablespoons molasses |
2 - teaspoons mustard powder |
1 - teaspoon ground ginger |
1/2 - teaspoon garlic powder |
1/2 - teaspoon onion powder |
2 - pounds flank steak, cut into thin strips |
32 - wooden skewers (8 inch long) soaked in water |
Directions:
1. In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder.
2. Seal and shake the bag to mix together.
3. Add steak strips to the bag and seal. Refrigerate for at least 8 hours to marinate.
4. Preheat the oven's broiler. Thread meat onto skewers and place on a broiling rack. Or you can grill them using the same cooking times.
5. Broil the steak for 3 to 4 minutes on each side.
6. Arrange on a platter to serve.
7. Serve them up with a bowl of honey mustard sauce.
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