Low Sodium Soy Sauce Recipe

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Nutrition

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Total time

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Ingredients:

Serving

2 tbsp sodium-free beef bouillon
2 tsp red wine vinegar
1 tsp molasses
1/2 tsp black pepper
1/8 tsp ground ginger
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp instant coffee granules, for color (optional)
3/4 cup water

Directions:

In a small sauce pan combine wet ingredients to dry.
Whisk briskly, bring to a boil.
Simmer, uncovered, for about 5 minutes, or until mixture is reduced to about 1/2 cup.
Cool, and store in refrigerator. Since posting, I have discovered no need for storing under refrigeration. If you want to, fine, I no longer do. This is the second year I have left it out. No problem to date.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	12.05 Kcal (50 kJ)
Calories from fat	0.08 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	1.15mg	0%
Potassium	21.38mg	0%
Total Carbs	2.56g	1%
Sugars	1.43g	6%
Dietary Fiber	0.08g	0%
Protein	0.07g	0%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	5.6mg	1%

Amount Per 100 g
Calories	43.72 Kcal (183 kJ)
Calories from fat	0.28 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	4.18mg	0%
Potassium	77.59mg	0%
Total Carbs	9.3g	1%
Sugars	5.17g	6%
Dietary Fiber	0.28g	0%
Protein	0.26g	0%
Vitamin C	0.2mg	0%
Iron	0.3mg	0%
Calcium	20.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.2

Points
0

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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