Directions:
- Combine all the ingredients in a medium saucepan.
- Bring to a boil and cook until mixture is reduced by half.
- Cool and remove garlic, ginger and lemon peel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.16 Kcal (72 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 252.23mg | 11% | |
| Potassium | 14.66mg | 0% | |
| Total Carbs | 2.89g | 1% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 117.9 Kcal (494 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1733.37mg | 11% | |
| Potassium | 100.76mg | 0% | |
| Total Carbs | 19.87g | 1% | |
| Sugars | 16.64g | 10% | |
| Dietary Fiber | 0.34g | 0% | |
| Protein | 3.76g | 1% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 25.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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