Directions:
- Whisk together in saucepan soy sauce, water, chili garlic sauce, brown sugar, ginger and garlic clove till mixed. Heat to medium temperature.
- Whisk together the cornstarch and water then add slowly whisking the whole time till mixed. Heat to boiling -whisking the whole time and unitl thickness you desire. If its too thick just add a bit more water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.05 Kcal (293 kJ) | ||
| Calories from fat | 0.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 2025.82mg | 84% | |
| Potassium | 93.83mg | 2% | |
| Total Carbs | 14.25g | 5% | |
| Sugars | 8.55g | 34% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 56.4 Kcal (236 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1631.11mg | 84% | |
| Potassium | 75.54mg | 2% | |
| Total Carbs | 11.47g | 5% | |
| Sugars | 6.88g | 34% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 3.26g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 5% | |
| Calcium | 19.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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